– Serve perfectly chilled!
- 1 pint of milk
- 1 pint of water
- 4 oz. of dark chocolate
- A pinch of cinnamon
- ¾ oz. of brown Demerara sugar
- A pinch of vanilla
- Put all ingredients into a bowl and bring it to a boil while stirring gently.
- Remove from heat and place in the fridge to cool down.
- Serve ice cold
You can store the finished chocolate milk in the fridge for a few days and have a small glass following physical activity.